Blueberry Breakfast Smoothie
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Blueberry Breakfast Smoothie
Recipe by Courtney Roulston
Dietaries:
Serves: 2
Prep Time: 10 minutes
Cooking Time:
Ingredients
1.5 cups fresh blueberries, plus ¼ cup extra to garnish
1 large ripe banana, peeled, roughly chopped
2/3 cup vanilla yoghurt
1.5 cups milk
1 cup ice
2 tablespoons honey
1 teaspoon ground cinnamon
2 tablespoons Natural peanut butter
1/3 cup toasted granola
METHOD
Place the blueberries, banana, yoghurt, milk, ice and half the honey and half the cinnamon into a blender. Blitz until smooth and bright purple.
Use the remaining honey to line the sides of 2 serving glasses. Sprinkle in the remaining cinnamon and roll around the glass so it sticks to the honey.
Pour the smoothie into the serving glasses.
Top each smoothie with a dollop of peanut butter, granola then garnish with fresh blueberries before serving.
